September 26, 2022

Easy Cooking Bite

Easy Cooking Bite

Candy Potato Chaat (Shakarkandi) – Manjula’s Kitchen

1 min read
Sweet Potato Chaat (Shakarkandi)

  • Use a big candy potato. Wash them, peel them and minimize them into rounds about ¼ inch thick. Put aside.

  • In a bowl, take the breadcrumbs, add ½ teaspoon of salt and ¼ teaspoon of black pepper, and blend every little thing nicely.

  • In one other bowl, mix all-purpose flour, cornstarch, ½ tsp salt and ¼ tsp black pepper. Add water slowly and make a thick paste. I used about 1/3 cup of water.

  • I exploit parchment paper on the air fryer griddle, oil the parchment paper.

  • Coat each side of a candy potato slice within the flour batter after which within the breadcrumb combination. Shake off any extra breading and switch the candy potato slices to an airfryer baking sheet. Repeat with the remaining candy potato slices.

  • Spray the slices with oil.

  • Bake in an air fryer for 10 minutes (at 325 levels Fahrenheit). Then flip the candy potato slices and bake once more for 10 minutes. It’s possible you’ll want to regulate the time and temperature relying in your air fryer.

  • The candy potatoes can have an excellent crunch. You possibly can serve them scorching or at room temperature along with your favourite toppings. I favor with yoghurt and chutney.