September 26, 2022

Easy Cooking Bite

Easy Cooking Bite

Spicy Candy and Bitter Karela (Bitter Melon) – Manjula’s Kitchen

2 min read
Sweet and Sour Spicy Karela (Bitter Melon) Recipe by Manula


Spicy candy and bitter karela, bitter melon

Karela, often known as bitter melon. Candy and Bitter Karela has a really distinctive style. This dish is a mix of all flavors in a single, it’s spicy, candy, bitter and bitter from Karela. That is what makes this recipe very distinctive. Karela, (bitter melon) can also be a wholesome vegetable with many well being advantages. It was one in all my favourite aspect dishes particularly for the varsity lunch field, Karela rolled up with leftover Puri or Paratha from the day earlier than, was scrumptious. We additionally loved this candy and bitter karela as an accompaniment to Toor Dal and rice. It’s a wholesome, multi-flavored aspect dish that may also be served as a condiment. Get pleasure from! This recipe will serve 4

Preparation time 15 minutes

Cooking time 15 minutes

Complete time 30 minutes

Course chutney

Kitchen Indian

  • 4 Chopped off bitter melon slices karela
  • 1 ½ teaspoon nice salt
  • ½ teaspoon Turmeric Haldi
  • 3 soup oil
  • 1 teaspoon cumin seeds jere
  • 2 ½ soup coriander powder dhania
  • 1 soup fennel seed powder besides
  • 1 teaspoon pink chilli powder lal mich
  • 1 ½ soup mango powder amchoor
  • 2 soup sugar
  • ½ Chopped off the water
  • Take away the highest and backside caps from the karela. Lower them into lengthy slices and take away the seeds, save half the seeds and discard the opposite half. Lower them into thick chunks, I prefer to slice them diagonally.

  • Cook dinner the karela with 2 cups water, together with ½ tsp salt and ½ tsp turmeric over medium-high warmth. Cook dinner for about 8 minutes till the karela is delicate and tender however not mushy.

  • Drain the water and wash the karela boil 2-3 occasions altering the water and squeeze the karela.

  • In a skillet, warmth the oil over medium-high warmth. The oil needs to be reasonably sizzling, add the cumin seeds when the cumin seeds crack, add the karela and sprinkle the remaining teaspoon of salt.

  • Sauté for about 4 minutes over medium warmth.

  • Add all of the spices, coriander, fennel powder, pink chilli powder and mango powder stir for one minute. Add ½ cup of water combination and canopy the pan and prepare dinner over medium-low warmth for about 4 minutes.

  • Add the sugar and stir for a couple of minute the sugar might be barely caramelized.

Boiling bitter melon with salt and turmeric helps take away bitterness from Karela (bitter melon). Moreover, washing the karela by altering the water additionally helps take away some extra bitterness. Karela will at all times be bitter. Candy and Bitter Karela may be refrigerated for 2 weeks. Savor the candy and bitter Karela, with Paratha, Puri, Toor Dal, Rice, Sooji Ka Halwa