September 26, 2022

Easy Cooking Bite

Easy Cooking Bite

Moong Dal Halwa (Vegan) – Manjula’s Kitchen

2 min read
Learn how to cook Moong Dal Halwa (vegan) Recipe by Manjula


Moong Dal Halwa (Vegan)

Moong Dal Halwa is a scrumptious and festive candy from North India. It’s a wealthy, creamy pudding-like dessert. I like Moong Dal Halwa however it’s a lengthy course of and for me stirring the halwa turned tough. Whereas making an attempt to make the method easy, I additionally determined to make it vegan. I used to be fortunately stunned by the outcome. This can be a should strive recipe. This recipe serves 4.

Preparation time 5 my

Cooking time 15 my

Complete time 20 my

Course Dessert

Meals Indian

  • ½ Cup break up yellow Moong dal washed
  • ¼ Cup grape seed oil is my oil of selection
  • ½ Cup sugar
  • 1/8 ts cardamom powder
  • few strands of saffron optionally available
  • 2 ½ cups water
  • Clear the moong dal rubbing with a humid towel.

  • Boil water and sugar in a pan over medium warmth for about 2 minutes. Take away from warmth. Add cardamom powder and saffron put aside.

  • In a heavy-bottomed frying pan, fry the moong dal over a medium-low warmth. Hold stirring till it’s mild brown in colour and turns into fragrant. Ensure to fry on a low warmth, in any other case the dal is not going to be toasted inside. This may take approx. 8 minutes. Take away from warmth and permit to chill to room temperature.

  • When the dal involves room temperature, grind it right into a powder that’s barely grainy.

  • In a thick-bottomed frying pan, add oil and fried moong dal powder, combine nicely and fry once more on a medium-low warmth for approx. 3 minutes. Valley will flip darkish in brown. Notes: After including syrup, the colour will turn into barely lighter.

  • Add syrup to dal, just a little at a time. The syrup will splutter as you add the syrup, hold stirring and mixing nicely, cook dinner for 2-3 minutes. Halwa must be the feel of soppy sticky dough.

  • Serve the halwa scorching.

If you’re not vegan and wish to use clarified butter (ghee), substitute the oil with 1/3 cup of ghee, the remainder of the recipe stays the identical. I’ve tried many various oils and vegan butters, however I choose grapeseed oil. It has turn into a most well-liked oil for making any vegan dessert. To make halwa, conventional method is an extended course of and requires lots of work from the fingers. It turned tough for me to stir the halwa. It’s important to soak dal for just a few hours and grind it right into a clean paste. Then cook dinner over low warmth with ghee, stirring repeatedly for approx. 40 minutes. The entire course of with out soaking takes about an hour. In the event you like Indian sweets and are on the dairy-free weight loss plan, you also needs to strive: