September 23, 2022

Easy Cooking Bite

Easy Cooking Bite

Missa Paratha – Manjula’s Kitchen

1 min read


  • Soak the chana for about 4 hours. Grind the chana with ginger and inexperienced chillies into the paste utilizing as little water as potential. I used about 1/2 cup of water.

  • Combine all of the components for the paratha collectively, complete wheat flour, cumin, salt and asafetida.

  • Make the dough to combine all the pieces collectively if obligatory add extra flour, knead the dough. Grease each palms with oil and roll the dough between the palms.

  • Divide the dough into 6 equal elements, oil your palms and roll them between your palms to make them small spherical.

  • Roll the dough ball right into a 3″ circle. Unfold about 2 drops of oil and pull the perimeters of the dough to wrap. Repeat to make all six balls.

  • Roll the patty in dry wholemeal flour. Press it barely and begin rolling on a clear floor to about 6 inches in diameter.

  • Place the Paratha over the pot. While you see the colour change and the paratha will breathe somewhere else. Flip the paratha.

  • The paratha ought to have golden brown spots. Wait a couple of seconds and apply about 1 teaspoon of oil and unfold with a spatula.

  • Flip it over and press it flippantly with a spatula. Flip once more and press with the spatula ensuring the paratha is golden brown on each side.

  • Repeat the identical course of for the remaining ones.