September 23, 2022

Easy Cooking Bite

Easy Cooking Bite

Kokum Coconut Kadhi – Manjula’s Kitchen

1 min read
Learn to cook Kokum Coconut Kadhi Recipe by Manjula

  • Soak the kokum in ½ cup of heat water for about half-hour.

  • Then squeeze out the juice from the kokum and maintain apart.

  • Warmth the oil in a pan. Take a look at the warmth by including one cumin seed to the oil. If the cumin seeds burst instantly, the oil is prepared. Add the cumin and asafetida.

  • Then add the besan and stir for about 30 seconds till the besan is gentle golden in color.

  • Then add curry leaves, purple chillies, turmeric and inexperienced chillies, stir for a couple of seconds.

  • Add squeezed kokum juice combine it properly and boil kokum juice.

  • Add coconut milk. be certain to maintain the warmth on low-medium or the coconut milk might curdle. Combine properly and add salt.

  • Cook dinner kadhi over low warmth for 3-4 minutes, add chopped coriander leaves.

  • Serve kokum Coconut Kadhi as a soup or with plain rice.