Prepare dinner Further Massive Garlic Lemon Shrimp for these straightforward Lemon Garlic Shrimp, good for a particular low carb meal!
PIN Easy Garlic and Lemon Shrimp to make it later!
I grew up in a household the place my dad liked shrimp and my mother hated them, and it was an indication of how a lot my mother liked my dad that she would periodically warmth up an enormous pot of oil and make fried shrimp for dad and different members of the family who liked him. I used to be at all times daddy’s lady so I liked all the things my dad ate together with prawns of all types, uncommon steak, roquefort French dressing on salad and even onion sandwiches!
Once you splurge on giant prawns like these (referred to as prawns in lots of locations) there are such a lot of nice methods to cook dinner them, however I liked this Simple Lemon Garlic Low Carb Shrimp which incorporates shrimp cooked rapidly with minced recent garlic, then served with lemon juice and lemon zest added on the very finish.
The inspiring recipe sautéed the prawns in 3 tablespoons of melted butter, which little doubt would style unbelievable; use it in the event you favor. I used one tablespoon of butter with two tablespoons of olive oil within the model I made; select the butter to olive oil ratio you favor, however cook dinner rigorously if utilizing all of the butter as a result of butter burns more easily than olive oil.
What substances do you want?
(That is ONLY an inventory of substances for the recipe; please scroll down for a full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to full recipe.)
- big prawns
- Olive oil (affiliate hyperlink)
- finely chopped recent garlic, or use Chopped garlic (affiliate hyperlink) if recent garlic simply would not occur to you
- freshly squeezed lemon juice, (you should utilize fresh frozen lemon juice in a pinch)
- recent lemon zest (in all probability optionally available, however really useful)
- sea salt
What measurement shrimp did we use?
In america, shrimp are bought labeled with a quantity that signifies what number of shrimp make up a pound. For this recipe, we used measurement 21-25 shrimp. However in the event you’re utilizing a barely smaller measurement than the jumbo shrimp we used, simply scale back the cooking time barely and the shrimp will nonetheless be scrumptious.
Just a few suggestions for completely profitable garlic and lemon shrimp:
Shrimp are so scrumptious when completely cooked. However the commonest mistake is overcooking the shrimp. Your shrimp will likely be tastier in the event you flip off the warmth as quickly because the shrimp begin to flip pink and let the warmth from the pan end cooking them. And for this recipe, utilizing freshly chopped garlic and never skimping on the recent lemon zest and freshly squeezed lemon juice will add unbelievable taste to the shrimp.
Need tons extra concepts for low carb shrimp dinners?
For those who’re an enormous shrimp lover like me, you would possibly need to try my roundup of Low Carb and Keto Shrimp Dinners for plenty of different tasty concepts!
Methods to simply put together Lemon Garlic Shrimp:
(That is ONLY a abstract of the recipe steps; please scroll down for a full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the total recipe.)
- I used 21-25 rely shrimp which was good for this recipe. Let the prawns thaw in a single day within the fridge the day earlier than you cook dinner them. (Purchase prawns pre-peeled or shell them after thawing.)
- Zest and squeeze the lemon and mince the garlic so it is prepared if you begin cooking the shrimp.
- Warmth the olive oil and soften the butter over medium-high warmth. I used a pan that could possibly be used to serve the shrimp.
- When the oil/butter is scorching, add the prawns in a single layer and cook dinner till simply starting to pink across the edges. It’ll take not more than 1-2 minutes.
- Flip all of the shrimp and add the garlic. Proceed to cook dinner till the low carb garlic and lemon shrimp are cooked by, not more than 3-4 minutes longer.
- Flip off the warmth as quickly because the prawns flip barely pink and never fairly agency and add the lemon juice, lemon zest and a tiny little bit of salt if desired.
- Serve the Low Carb Lemon Garlic Shrimp scorching and look ahead to the compliments.
Ten extra tasty recipes for shrimp followers:
1 lb jumbo shrimp, thawed if frozen (see notes)
2 T olive oil (see notes)
1 tsp butter
2 tsp finely chopped garlic
2 T freshly squeezed lemon juice
1 T lemon zest (or rather less in the event you don’t love lemon zest an excessive amount of)
sea salt to style (I did not use loads of salt)
- In case you are utilizing frozen shrimp, thaw them in a single day within the fridge. Drain the prawns and pat them dry.
- Zest a big lemon then squeeze the juice, to acquire at the least 2 T of juice and almost 1 T of lemon zest.
- Finely chop the garlic cloves to make 2 T minced garlic.
- Warmth the oil over medium-high warmth then soften the butter utilizing a big, heavy-bottomed skillet. (I used a pleasant sufficient skillet to serve the shrimp in, which helps maintain them heat.)
- Add shrimp in a single layer and cook dinner till starting to pink round edges, not more than 1-2 minutes.
- Shortly flip the shrimp over and add the minced garlic. Proceed to cook dinner till the shrimp are barely agency and barely pink, in all probability not more than 3-4 minutes longer. (Don’t overcook; the shrimp will proceed to cook dinner just a little within the scorching pan.)
- Flip off the warmth and add lemon juice, lemon zest and salt as desired and stir to coat the prawns. Serve instantly.
I used 21-25 per pound which was good for this recipe. Purchase pre-shelled shrimp or shell them after thawing.
Use no matter ratio of butter and olive oil you favor, however watch out if utilizing all or many of the butter because it burns extra simply than olive oil.
Recipe barely tailored from Big Garlic Shrimp in Sundown Journal Greatest Recipes 2012, however I could not discover the recipe on-line.
Quantity per serving:
energy: 229Complete fats: 12gSaturated fats: 3gUnsaturated fats: 8gLdl cholesterol: 247mgSodium: 1243mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 26g
The dietary info is mechanically calculated by the recipe plugin I exploit. I’m not a nutritionist and can’t assure 100% accuracy as many variables have an effect on these calculations.
Low Carb Weight loss plan / Low Glycemic Index Weight loss plan / South Seashore Weight loss plan Strategies:
Shrimp is a superb ingredient for low carb or keto diets, and these low carb Lemon Garlic Shrimp are additionally good for any section of the South Seashore Weight loss plan. South Seashore would advocate olive oil over butter on this recipe. Some sorts of low carb diets would in all probability use all of the butter; take your decide on that.
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